Monday, 17 January 2022

Why do people copy a person?

 



Identity theft !

Someone is trying to take away your uniqueness.



by Dr. Asma Ali (Ecologist) 

Let me take you to 20 years back, where resources were limited and mobile phones were not too common. But life was running smoothly even on the dilapidated roads. 

Festival was near and our preparations were also in full swing. Like today, it was not a trend to make new clothes every second, that is why it was very difficult to choose a dress for myself. Probably every girl has the desire to look the most beautiful and attractive, on the same lines as me and my friends were doing preparation and  hiding  purchased goods in such a manner as the Kohinoor diamond. There was a fear in almost everyone's mind that no one could copy her dress.

After a long wait, the festival arrived, a lot of dishes were made at home and my job was to go home to all the neighbors and taste this special dish. Frequent guests were also on the move. Only then did my cousin come to my place with her parents. I was stunned to see that she was wearing the same dress as me. This was the only thing that spoiled my mood throughout the day but one has to inform you with regret that this was not new. She would always do this to me.

The matter did not end here, after clearing the 10th board, I decided to take bioscience.The selection of the subject was predetermined. Everything in my mind was so clear about what I wanted  to be and how I could achieve my goal. The limit was reached, when my cousin did not hesitate to copy me in subject selection. As far as I knew, she wanted to be a successful painter.

 The bad habit of following others without thinking led her to deviate from her ulterior motives. Even after two years of untiring efforts she did not create interest and succulence in her subject then she changed her subject and studied further.

These incidents will remind you of some such people to whom they must have followed others contrary to their personal preference and personality. 

Why do people copy one's behavior?

According to Mandy Wessen (2019)- people who copy others do so because they find it helpful to them when they are unsure how to navigate the many choices in life. They copy the other as a reference point to make good choices in their own life. They basically want to get things so right.

Sometimes people copy what you do because they like or are interested in you or otherwise because you have natural leadership qualities.

For me, copying a personality is a bad thing ,while it's flattering to be admired by those we love, being copied can often feel like identity theft. That the other person not only wants to imitate you, but replace you too.Like the other person is trying to make a way for us for our uniqueness. If you scratch the surface it feels like an insidious kind of envy especially in the worst-case scenario.

 Mirroring is an acceptable technique to achieve a rapid assimilation and acceptance into any group; just as long as you are honest with yourself and your motives are well intentioned(Stephen Richard Levine, 2015).

What is the difference between mirroring and following others?

Copying others:-

  • It means to copy or duplicate the original form.

  • It is done to entertain or ridicule some actions or voices. It is can be termed as 'mimicry' i.e.  to imitate the exact one.

  • In negative terms it means to simply cheat others by taking all the contents or matters of subject eg. malpractice.

Following:-

  • It means to walk in the path of a person's principles or policies and take yourself as his followers.

  • It is done with the intention to go behind persons who already started the path or journey and you just need to accompany them.

Copying is an innate human skill, one we need for survival. We copy to learn, to understand and to join social status by mimicking others. But copying a person blindly puts you at a high risk of 'copycat effect'. 

Copying a person or following others is fruitless because we cannot follow them  completely and every person's experience is unique to them. Still one of the cons in this is the risk of trying to recreate someone else's work and not being able to pull it off.


https://www.instagram.com/alidr.asma?r=nametag

http://aura-thesaurus.blogspot.com/2019/04/road-of-recovery.html


Sunday, 19 December 2021

What is NARCOTICS

 


 Say No to  NARCOTICS

   Let them know the dangers

Some experiences continue to haunt you even after a journey is long over.


Let me begin by telling you a little about Jordan Cole lunsford who was a very loud, happy and loving kiddo. He never met a stranger and was always loved by all that made him. Jordan begin struggling with mental illness at a young age. At the age of 14 years, Jordan was diagnosed with bipolar disorder ; though he had many obstacles he never gave up.

On 7th October 2014 Jordan's 3 month old baby sister Gracy Michelle passed away at daycare from SIDS. This of course send Jordan into complete devastation. On 13th November 2014, everything went crazy, Jordan's mom's phone begin vibrating non stop. Something happened to Jordan. A million thoughts ran through Jordan's mom's head when she came to know that Jordan overdosed on heroin. His mom went into the hospital room to find him hooked up to machines, lifeless, laying there. On November 15 2014 at 3:00 p.m. he was declared brain dead.

 It was the first and last dose of heroin. All in the same breath Jordan's mom announced that she would be allowing Jordan's organs to be donated to save others lives. 

Jordan was not a heroin addict he picked it up for the first time in a moment of depression after losing his sister and he died.

Through this true story I want to make people aware how heroine or any other drugs can kill a person, that kids don't even realize what they are doing. We have to educate people and truly let them know the dangers.



Tyler lybert

  

-TYLER LYBERT---


 I chose the wrong path with drugs and alcohol and now that I am in recovery. I have to deal with the choices that I made while using every day for the rest of my life I destroyed my family, friends and my life. I have been in jail many times, I had thousands of dollars in fines, in penalties, rehab, car crashes and watched my friends die. If only I had chosen not to take the first drink or drug, my life would be totally different. My advice is not to let other people make choices for you. Life is so much  better without drugs and alcohol.

-Tyler lybert

 what is narcotics?

- - - - X


A drug or other substance that affects mood or behavior and is consumed for non medical purposes specially one sold illegally.

The term narcotics is believed to have been coined by the Greek physician Galen. Which refers to the agent causing loss of feeling or paralysis. 

There are many different types of narcotics. The two most common forms of narcotic drugs are morphine and codeine both are synthesized from opium for medical use. 

The most commonly used drug for recreational purposes created from opium is heroine. Synthesized drugs created with an opium base for use in pain management are fentanyl, oxycodone tramadol, pethidine hydrocodone, methadone and hydromorphone. 

New forms of existing pain medications are being created regularly. Opiate use for pain is widely accepted in the healthcare system. Chronic opioid use can lead to tolerance; this often causes the patient to need higher and more frequent doses of the drug to get the desired effects.

Drugs can be categorized by the way in which they affect our bodies .

  • Depressant :- the process slows down the functioning of the central nervous system. Small doses of the present feel you relax come where large doses cause vomiting, nausea ,sleepiness.

  • Hallucinogens :- Affect your senses and change the way you see or you may have unusual thoughts or feelings. Small doses can cause feeling of floating, numbness, confusion; whereas larger doses may cause memory loss, anxiety and increased heart rate and aggression.

  • Stimulants :- These drugs stimulate your central nervous system functioning.

 These drugs are often used by young people in an attempt to enhance a party. That's why these drugs are also known as party drugs; however dosen of Australians become seriously ill or die after  using party drugs each year.


https://youtu.be/EXQL66rAAgI


Monday, 19 July 2021

Why Steroids are illuminating these days

 Illuminate with a spotlight AnabolicSteroids

Does It makes sense to have a healthy lifestyle?

Why do bodybuilders are latch on to Steroids?

What are Steroids ?

Today we will discuss steroids but before switching gears to steroids we will highlight its origin. As we know the human body consists of many systems, among them circulatory system, digestive system and nervous system are the most common systems we have been studying from our childhood, where the endocrine system is a very proliferated and less marked system of our body .

 In the endocrine system, endocrine glands (which are ductless glands )produce hormones, that are transported to distant organs to regulate physiology and behaviour . Hormones are required for the correct development of animals, plants and fungi.

Steroids are chemicals which can also refer to man made medicine or man made hormones. Steroids are those hormones which can synthesize in  laboratories. We can categorise steroids into two categories: corticosteroid and anabolic-androgenic steroids. Anabolic-androgenic steroid also known as anabolic steroids. Corticosteroids are medicines that quickly fight inflammation in our body. These men made steroid works like the hormone cortisol which your adrenal gland makes.

Anabolic Steroids:


These days anabolic steroids are getting intense scrutiny or public attention. Anabolic steroids are man made version of testosterone, a male sex hormone that helps to build bigger muscles. You can take them by mouth or get a shot into a muscle.


 : Anabolic androgenic steroids :


Androgenic (promoting masculine characteristics)

Anabolic (tissue building)

Steroids (the class of drugs)

Doctors legally prescribe testosterone in several health conditions like late puberty and the loss of muscle mass due to cancer and AIDS. But to get big muscles rapidly and to boost their performance, bodybuilders and athletes are taking higher doses of testosterone and are quick to latch onto steroids. Most abused anabolic steroids are 

  • Deca-Durabolina

  • Durabolina

  • Equipoise

  • Wintrola

How steroids affect your body?

Excess use of anabolic steroids stopped natural synthesis of testosterone in the body where a male shows smaller testicle, lower sperm count and infertility, on the other hand female shows baldness, facial hair growth and deeper voice. Apart from these mood swings, anger and aggression are also commonly noticeable characteristics.


Continued use of anabolic steroids accelerates the high risk of liver, kidney and heart damage and also increases bad cholesterol in the blood which leads to heart attack and heart failure in young age.


    The use of performance-enhancing drugs (doping) is prohibited within the sports of Atheletes.In 1975 the international Olympic committee added anabolic steroids as banned substances in its list. The international Olympic committee ( IOC), National Collegiate Athletic association (NCAA), National Football League (NFL) and National Hockey League (NHL) have also banned the use of steroids by athletes.


Lethal impacts of blood doping:-

  • Increased blood viscosity

  • Clotting susceptibility

  • Kidney dysfunction

  • Risk of cardiac arrest

  • Depression

  • Hypertension

  • Brain stroke.


Recently Lamine Diack, who led the International Association of Athletics Federation (IAAF)renamed World Athletics found guilty for covering Russian doping cases and sentenced to prison for 4 years and 6 lakh dollar fine.


If a person has been using steroids for a long time it would be tough to stop abruptly,it can trigger mood swings, fatigue mussels, depression and restlessness. It's safer to slowly reduce or taper your dose.


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Wednesday, 30 June 2021

Brain boosting food for good mental health

 Do you know some

BRAIN BOOSTER

Yummy food for mental health

How can we boost our brain power with easy steps?

A big big thanks to the brain booster!

Whatever we eat reflects on our body it also affects our brain structure; eating a brain boosting diet can support both short and long-term brain functions. As we know that the brain is an energy intensive organ of our body and it takes around 20% of the body's calories.

Brain requires certain nutrients to stay healthy, like  Omega 3 fatty acids and some antioxidants. Omega 3 fatty acids help to repair and construct brain cells, called neurons, on the other hand antioxidants reduce cellular stress and inflammation.  

Omega 3 fatty acids are an integral part of cell membranes they provide the starting point for making hormones and also regulate blood clotting, contraction and relaxation of artery wall and inflammation.

As we know that our body is built up with small cells and every cell is covered with the cell membrane. Omega 3 fatty acid helps two membranes around each cell in the body including the brain cells . They can therefore improve the structure of brain cells. several studies suggest that eating food, rich in Omega 3 such as oily fish, Soya beans, nuts, flax seed and other seeds may boost brain functioning.

Nuts and Seeds:-

During the age the number of free radicals increases in our body that's why it increases our oxidative stress. To reduce this oxidative stress we should take more and more nuts and seeds in our diet. Nut intake is linked to better brain function in older age which protects cells from oxidative stress caused by free radicals.

Avocado:-

Ageing is a natural process and cognitive decline is a part of ageing. Avocado is a rich source of monounsaturated fats. If we take monounsaturated fats in our diet, then it regulates our blood pressure and decreases the risk of cognitive decline. We can get mono unsaturated fats from chia seeds, peanuts, sunflower and canola oil.

 Milk:-

Milk is a pack of very important nutrients like calcium, Phosphorus, vitamin -B, potassium and vitamin-D. It is an excellent source of protein too. researchers found that adults with higher intake of milk and milk products score significantly higher on memory and other brain functions.

Egg:-

Eggs are a good source of vitamin -B6 vitamin-B12 and folic acid. Recent research suggests that these vitamins may prevent brain shrinking and cognitive decline.

Coffee:-

Coffee is an Epic drink that keeps you awake and encourages your focus. The caffeine in coffee, blocks a substance in the brain called adenosine which makes a person feel sleepy. Caffeine may also increase the brain capacity for processing information.

Chocolate:-

Dark chocolate contains cocoa and this Cocoa encourages the growth of neurons and blood vessels. It also stimulates the flow of blood in the brain and increases our learning and memory  power.

Antioxidants are especially important for brain health. The brain is highly susceptible to oxidative stress which contributes to age-related cognitive decline and brain disease. Several research suggest that eating dark chocolate can improve brain plasticity.

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Monday, 17 May 2021

Trophic cascading interrelationship of aquatic communities

 Monitoring and Conservation of tropical lakes, using trophic cascading interrelationship : analysis of aquatic communities with reference to climate changes.


2021 May

Dr. Asma Ali ( Ecologist)

 

Introduction :


Aquatic ecosystem functioning depends on multiple interactions between physical, chemical and biological determinants. Indeed, ecosystem processes (productivity and nutrient recycling) result directly from the diversity of functional traits in the biotic communities, which is in turn determined by the species composition and diversity (Kelly and Haves 2005, Zanden and Fetzer 2007, Adandedjan et al. 2010). This species diversity results from both biotic interaction and environmental pressures. As a result, changes in biodiversity in response to environmental selection , particularly in the event of drastically changing global climate scenario.

However large tropical man made water body, such as the Upper Lake of Bhopal, have not at all been subjected to a food web interrelationship analysis. Thus there is no information available on the comparative assessment of climate change scenarios based on aquatic food web modeling, resulting in a rapid eutrophication of this largest man made lake.                         

 In an aquatic ecosystem, each species either invertebrate or vertebrate has the pressures that tend to have a direct impact on the ecosystem process. Thus these intricate relationships between aquatic biodiversity and ecosystem functioning have been the focus of numerous researches for several potential to perform an essential role in the persistence of the aquatic food web and the ecosystem and that species may remain as the sole representative of a particular functional group. At some level where each species is unique, overlapping in resource use among species is not unusual, especially in freshwater food webs. 

Many benthic invertebrates are predators, that control numbers, locations and sizes of their prey. Benthic invertebrates supply food for both aquatic and terrestrial vertebrate consumers e.g. fishes, turtles and birds, finally benthic organism accelerate nutrient transferred to overlaying open waters of lakes as well as to adjacent riparian zones of streams (Abell et al., 2008, Heino et al. 2009, Matthews and Wickel 2009).

 The extent of understanding the effect of aquatic fauna and flora in a freshwater ecosystem food web process varies with the type of fresh water system. Food chain length is a measure of the number of energy transfer or trophic link between primary producers and the top predators in an ecosystem also plays an important role in regulating biogeochemical fluxes, fisheries productivity and contaminant bioaccumulation in top predators of any water body.

Climate change is one of the most crucial and influential ecological problems of our age, therefore a large number of investigations is required to deal with this problem which is increasing permanently. Climatic changes and variability can influence aquatic ecosystems in a very sensitive way, so the research of the possible effects of climate change on aquatic ecosystems means an indispensable task.

 Global warming and climate change which has caused the ecological systems, biodiversity and human life to control the biggest problem of history have started to show their impacts on all living beings in the aquatic ecosystem from plankton to mammals. Global surface temperature has increased on an average of 0.74 ± 0.18ºC between the start and the end of the 20th century (Abell et al. 2008, Matthews and Wickel 2009, Heino et al. 2009).

Since we do not have the chance to reverse the global warming and climate change phenomena, the only thing that needs to be done is to minimize the foreseen harms in the future. To this end, mankind needs to understand the global warming problem and cooperate on an international level using aquatic model studies of invertebrate and vertebrate species preferably in large tropical water bodies, which are on the brink of eutrophication and extinction. Upper Lake of Bhopal, the largest man made lake built by Raja Bhoj in 1100 is such an example. The present work will be a very important step towards its conservation.

Previous studies of Upper Lake have often dealt with the physico-chemical parameters for taxonomy of flora and fauna of the lake (Durrani 1993, Tiwari 1999), which are clearly important components of food webs, but how their functional relationships respond to changes in species composition are not known at all. Crores of rupees have been spent by Lake Authority Bhopal and other agencies on only physicochemical and limnological studies of the lake with no data available on cascading trophic interactions of invertebrate communities; except for the preliminary work of Parveen et al. (2009), Parveen and Ali (2010), which have shown interesting findings.

 In the present research work, we will highlight examples of how some species have a disproportionately large impact on food-web dynamics, how particular species provide essential ecosystem services and how changing climate impacts aquatic biodiversity. These ecosystem functions include sediment mixing; nutrient cycling, cascade prey predator relationship and energy flow through food webs. The present investigation will prepare a working model of lake monitoring and conservation using aquatic food web cascading interrelationships in changing climate factors like temperature, humidity, rainfall and nutrients.

                                                                                                                               Aims and Objectives :

  1.  To determine primary productivity of the Lake with regard to rainfall, temperature, humidity and nutrient.

  2. To determine the number of trophic levels in shoreline ecosystems.

  3. To assess the role of insect fauna in water quality assessment programmes and their importance in aquatic food relationship in the Lake.

  4. To investigate the role of macrophytes with regard to their trophic status for management and conservation of the Lake.

  5. To group the various fish species according to their feeding preferences, for assessing functioning of cascade trophic prey-predator  relationship.

  6. To investigate the trophic importance of plankton (phytoplankton and zooplankton) in relation to species richness and pelagic aquatic ecosystem and to focus on the role of benthic invertebrate species in freshwater ecosystem. 

  7. Comparative assessment of the alternative climate change scenarios using statistical methods.

 

           

Brief Review Of the work done in the field :


Food chain length is a measure of the number of energy transfer or trophic links between primary producers and top predators in an ecosystem, and the importance of food chain for ecosystems and their functioning have been widely documented. For example, the number of trophic levels in a central consideration to the study of the food chain dynamics (Fretwell 1987) and the structuring of the ecosystem via trophic cascades (Kelly and haves 2005, Zanden and Fetzer 2007) as well as mediating the relationship between species diversity and function (Worn 2002, Schmitz 2003, Duffy 2005). Food chain also plays a role in regulating biochemical fluxes, fisheries productivity (Pauly and Christensen 1995) and contaminant bioaccumulation in top predators (Kidd 1995, Winmiller and Layman 2005).

The earliest consideration of the food chain, Elton (1927) speculated that available energy ultimately limits the numbers of trophic levels in ecosystems. A clear prediction is that more productive should have longer food chains. This “productivity hypothesis” has found support in some studies (Kaunzinger and Morin 1998, Thompson and Townsend 2005, Kundzewicz et al., 2008), but not others (Briand and Cohen 1987). Since then, variants of the productivity hypothesis have been forwarded, most notably the productive space hypothesis, which argues that total ecosystem production should best reflect the capacity of an ecosystem to support additional trophic levels and the hypothesis that food chain length should increase with increasing ecosystem size (Post et al. 2000).

In case of aquatic ecosystems the astonishing species richness in phytoplankton communities has stimulated many studies of the importance of competition for light and /or nutrients, or of the intermediate disturbance hypothesis have been reported by several workers such as Elliott et al. (2002) and Schippers et al., (2001). Similarly in case of zooplankton many views have been stressed by several investigators such as Leveque (1997) and Matondo and Msibi (2006), who showed relationship between zooplankton and physico-chemical features of a water body, while Ward (1998) stated that there is no obvious relationship between zooplankton and dissolved nutrients.

In freshwater sediments, benthic invertebrates are diverse and abundant and the integrity of the freshwater supply depends on how various benthic species make their living and contribute to the complex food web.

Furthermore, there are many papers that deal more specifically with the mechanisms involved in the relationships between biodiversity of water bodies and ecosystem functioning. Notably have Yule (1996), Loreau (1998) and Conway (2005). Using a freshwater microbial community Fukami and Morin (2003) found that food web relationships in the different assemblage of species took various forms (U-shaped, hump-shaped) after 30 generations.

Concerning aquatic ecosystems more particularly Dobson et al. (2000) found in their study based on a survey of 33 lakes that for both phytoplankton and fish, the richness-productivity relationship was highly dependent on the area of the lake. 

Climate change has and will continue to affect freshwater ecosystems in a variety of ways (Fukamy and Marin 2003, Heino et al.,2009). When flow regimes shift, quantitative and qualitative changes to aquatic habitat result, indirectly influencing ecosystem productivity and biodiversity. Freshwater systems are expected to experience an increase in the frequency and intensity of extreme events, such as droughts and floods ;freshwater species adapted to different, historic flow regimes might be unable to complete their life histories under these conditions.

Climate change-induced air temperature shifts are already altering water temperature and attendant biogeochemical processes, and changes in lake volume and thermal structure are expected (Lake et al. 2000; Mohseni et al. 2003). Coastal wetlands and the lower reaches of most rivers in many regions have been affected by sea-level rise for over a century (Bates et al. 2008).

 

However there are very few studies on trophic relationships of water bodies and ecosystem functioning, some of these studies which have contributed to the significant advances of our knowledge on this subject in the last ten years and have provided a good overview of the challenges likely to face us in the future.

With this goal in mind, new experiments based on trophic relationships and the food web must be performed at aquatic ecosystems of tropical water bodies, which have variant cycles of trophic interactions due to a large number of environmental factors. Thus in the view of above lacunae, the present study has been taken, where a detailed study of tropical lakes using cascading interrelationship analysis of aquatic communities with reference to climate change.                                              

            Aquatic macrophytes are an important component of many watercourses, providing a structure and habitat for fish and invertebrates, offering protection against currents and predators, and forming a substrate for the deposition of eggs. As primary producers, macrophytes represent an important food resource, and they also play a significant role in the oxygen balance and nutrient cycle of many watercourses.

In view of their varying requirements, the composition of macrophyte species in a water body makes it possible to draw conclusions about the local chemical and physical conditions. Species that prefer low nutrient concentrations, in particular, have become much less prevalent. Also in decline are species that are dependent on natural riverbanks with sandy and gravelly substrates.  

Aquatic plants are especially sensitive to changes (increases) in nutrient concentrations (notably phosphorus and ammonium) and to organic pollutants. Samples of shoreline macrophytes will be collected from different types of habitat like lake margin and shallow water zones of study area, and will be identified with the help of guidelines given by Haslam (1978) and Britto (1991).

 One of the key challenges facing freshwater ecologists is to develop a suite of tools for detecting the impacts of climate change in complex natural systems that can be applied across multiple spatio-temporal scales and levels of organization.

We will also need to integrate long-term, empirical survey data with models and manipulative experiments if we are to develop a truly mechanistic, and hence predictive, understanding of responses to future change.

References: 

APHA (2010) Standard methods for examination of water and wastewater, 23rd ed. American Public Health Association, Washington DC, Pp. 1134.

 

Abell R., Thieme M., Revenga C. (2008) Freshwater ecoregions of the world: a new map of biogeographic units for freshwater biodiversity conservation. BioScience 58, 403–414.

 

Adandedjan D., P. Laley, A. Ouattara and G. Gourena  (2010) Distribution of benthic insect fauna in a west Africal Lagoon: Porto Novo Lagoon in Benin: Science alert. Asian J. Biol.Sci.,4:116-127.

 

Briand F. and M. Cohen (1987) Environmental correlates of food chain length. Science 238: 956-960.

 

Conway, D. (2005) From headwater tributaries to international river: observing and adapting to climate variability and change in the Nile Basin. Glob Environ Change-Hum Policy Dimens 15, 99–114.

 

Cranston P.S. (2000) Electronic guide to the chironomidae of Australia http://entomology, UC davis. Edu/Chiro Pp.963-978.

 

DicksL.V., Corbet S.A., Pywell R.F. (2003): Compartmentalization in plant-insect flower visitor web. J. Animal Ecol., 71,32-43.

                                                        

 

Dobson S.I. ,S.E. Arnott and K. L. Kottingham (2000) The relationship of lake communities between primary productivity and species richness, Ecology 81, 2662-2679.

 

Duffy J.E. (2005) Ecosystem consequences of diversity depend on food chain length in eustarine vegetation. Ecol.Lett.8:301-309.

 

Durrani I.A. (1993) Oxidative mineralization of Plankton with its impact on eutrophication of Bhopal, Barkatullah Universiy. Ph.D. thesis ,Pp.289.

 

Elliot  J.A., Irish A.E., Reynolds C.S. (2001) The effects of vertical mixing on phytoplankton community: a modelling approach to the intermidiate disterbance hypothesis. Fresh Biol. 46, 1291-1297.

 

Fretwell S. (1987) Food chain dynamics:The central theory of ecology? Oikos 50:291-301.

 

Fukami T. and P. J. Marin(2003) Productivity biodiversity relationshipsdepend on the history of community assembly. Nature 424, 423-426.

 

Hairstone N.G. and Hairstone N.G.(1993) Cause effects relationships in energy flow, trophic structure and inter specific interactions.Am.Nat.142:379-411.

 

Heino J., Virkkala R., Toivonen H. (2009) Climate change and freshwater biodiversity: detected patterns, future trends and adaptations in northern regions. Biol Rev 84, 39–54.

 

Kaunzinger C.M.K. and Morin P.J. (1998) Productivitycontrols food chain properties in microbial communities. Nature 395: 495-497.

 

Kelly D.,J. and Haves I. (2005) Effects of invasive macrophytes on littoral zone productivity and food web dynamicsin New Zealand high Country Lake.J. N. Ame.Benthological Soc. 24 (2): 300-320.

 

Kidd K.A. (19950: High concentration of toxaphene in fishes from a sub Arctic Lake. Science, 269:240-242.

 

Kundzewicz, Z.W., Mata L.J., Arnell N. (2008) The implications of projected climate change for freshwater resources and their management. Hydrol Sci J-Journal des Sciences Hydrologiques CA 53, 3–10.

 

Lévêque, C. (1997) Biodiversity dynamics and conservation: the freshwater fish of tropical Africa. Cambridge University Press, Cambridge , UK .

 

Loreau, M. (1998) Biodiversity and ecosystem functioning: a mechanistic model. Proc. Nat. Acad. Sci.. USA, 95,5632-5636.

 

Matthews  J.H., Wickel A.J. (2009) Embracing uncertainty in freshwater climate change adaptation: a natural history approach. Climate and Development 1, 269–279.

 

Merrit R.N. and Cummins K.W.(1996) An interoduction to aquatic insects of North America.Kendall/Hunt publishing, 488.

 

Matondo J.I., Msibi K.M. (2006) Water resource availability in three catchments of Swaziland under expected climate change. Water International 31, 514–527.

 

Parveen A. and A.S. Ali (2010): Temperature and food as a determinant of population persistence in the shoreline odonata community. Biosci. Biotech. Res. Comm., Vol(3) No(1), 69-73.

 

Parveen A., A.S. Ali and S.A. Ali (2009) Role of shoreline macrophytes in management and conservation of tropical lake. Biosci. Biotech. Res. Comm. Vol(2), no(2), 195-199.

 

Pauly D. and Christensen V. (1995) Primary prodution required to sustain global fishries- Nature, 374:255-257.

 

Poff  N.L., Brinson M.M., Day J.W. (2002) Aquatic ecosystems and global climate change. Pew Center of Global Climate Change, Arlington, VA.pp. 489.

 

Schippers P., A.M. Verschoor, M. Vos and W.M. Mooij (2001) Does super saturated coexistence resolve the paradox of the plankton. Ecol. Let. 4, 404-407.

 

 

Schmitz O.j.(2003) Top predator control of plant biodiversity and productivity in an old field ecosystem. Ecol. Lett.6:156-163.

 

Taki h. and P.G. Kevan: Does habitat loss affect the communities of plants and insect equally in plant pollinator interactions, priliminary findings. Biodivers. Conserv.16, 3147-3161.

 

Tiwari D.R. (1999) Physicochemical studies of Upper Lake water Bhopal, Madhya Pradesh, India,Pollution res., 18 (3), 322-326, Environ.

 

Thompson R. M. and Townsend  C.R. (2005) Energy availability, spatial heterogeneity and ecosystem size pridict food-web structure in streams. Oikos 108:137-148.

 

 

Wrona F.J., Prowse T.D., Reist J.D., Hobbie J.E., Levesque L.M.J., Vincent W.F. (2006) Climate change effects on aquatic biota, ecosystem structure and function. Ambio 35, 359–369.

 

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 Yule C. M. (1996): Trophic relationships and food webs of the benthic invertebrate fauna of two seasonal tropical streams on Bougainville Island, Papua New Guinea, Journal of tropical ecology, 12: 517 – 534

 

Zanden M.J.V. and W.W. Fetzer (2007) Global patterns of aquatic food chain length. Oikos 116:1378-1388.

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Why do people copy a person?

  Identity theft ! Someone is trying to take away your uniqueness. by Dr. Asma Ali (Ecologist)   Let me take you to 20 years back, where r...